Start your day right with a hearty Nigerian breakfast. A classic choice is Akamu, a creamy porridge made from fermented maize, served with sweet palm oil. For a protein boost, add boiled beans. During the course of your day, keep your energy levels up with snacks like roasted peanuts or fresh fruit. When lunchtime rolls around, dive into a deliciou

Welcome to an adventure through the vibrant world of Nigerian cuisine! This weekly meal plan is designed to bring the zest of Naija right into your kitchen. Get ready to delight your family with these traditional Nigerian dishes that are both easy to prepare and bursting with flavor. Prepare your week with a hearty breakfast like Akara and Bread